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Still Spirits Turbo Clear 24hr clearing comes with both part A and B complete
Turbo Clear should always be used to clear your wash before distillation. Within 24 hours of use, 95% of yeast cells, solids and other unwanted by-products are removed from your wash.
Part A: Once fermentation is complete, stir the wash vigorously to remove all of the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while carefully stirring the top surface of the wash only to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for 24 hours. During this time Part B will drop down from the top, taking all unwanted yeast and sediment with it to the bottom.
Alergen information: Contains a product of crustacea. Contains sulphites.
Sufficient to treat 25 litres of wash or wine.
Net weight: 130g