Spitting Feathers
Spitting Feathers

Homebrew Specialists

Homebrew Specialists

UK Suppliers of Top Quality Homebrew Kits, Equipment and Accessories

UK Suppliers of Top Quality Homebrew Kits, Equipment and Accessories

Spitting Feathers

SG Country Wines – 6 Bottle Bilberry

£10.00


UK MAINLAND ONLY
Scotland and Northern Ireland Call

SG Country Wines – 6 Bottle Bilberry, Wine Making Kit makes a medium-sweet rose style wine with fresh and fragrant taste of Bilberry.

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, read the instructions provided inside the box.

In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

* This kit requires the addition of 750g of granulated sugar (sucrose) or 1kg of brewing sugar (dextrose) for fermentation. We also recommend our own NON-fermenting back sweetener to be added to taste, prior to bottling.

YOUR WINE KIT INCLUDES:

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Flavouring Add-Back
  • Wine Finings A
  • Wine Finings B

Makes: Approx. 6 Bottles/4.5 L @ ABV:10%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [white grape juice concentrate (sulphites), colour (anthocyanin), water, flavouring, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

Weight: 0.48 kg

Your guide to calculate ABV, by use of a Hydrometer.

Step 1 – Take the reading of the original/starting gravity (OG/SG) BEFORE pitching the yeast and ignoring the meniscus dip, E.g. 1050 (1.050) on the hydrometer. Note it down.

Step 2 – Day 12/14 take the final gravity reading and again ignoring the meniscus dip, E.g. 1005 (1.005) Note it down.

Step 3 – take away the smaller No. (1050-1005) = 45

Step 4 – divide the answer (45) by 7.64 = 5.89 round it off to the nearest whole No. in this case it’s 5.9

Step 5 – now add to the 5.9 answer a further .5 this allows for secondary fermentation in the bottle, barrel or keg. The calculated ABV of your beer is now 6.4% - Not Bad!!

You can use this calculation for both Beer & Wine making however, because wine does not require a secondary fermentation, please ignore step 5 above.

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