Spitting Feathers

Homebrew Specialists

Homebrew Specialists

UK Suppliers of Top Quality Homebrew Kits, Equipment and Accessories

UK Suppliers of Top Quality Homebrew Kits, Equipment and Accessories

Spitting Feathers

Mangrove Jacks – Strawberry and Pear Cider

£18.95


UK MAINLAND ONLY
Scotland and Northern Ireland Call

Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer’s eve.

ABV Approx: 4.7%
Style: Sweet
Colour: Pink
Makes: 23L
Brewing Sugar Required: 1kg Dextrose (needs to be purchased in addition) See our Fermentation-Sugars from our drop down menu.

Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer’s day. If you don’t like pears, a cider a day also keeps the doctor away. 

HOW TO CALCULATE THE ABV (Alcohol By Volume) for Beers and Ales

1 – If you use 1kg of spitting Feathers’ brewing sugar you will produce a good quality beer with avg of 4.5 to 5% ABV.

OR

2 – If you were to use 1kg (2x500gs) of dry malt extract (DME) – the colour appropriate to the type of beer (see colour guide below), you will produce a beer slightly higher in ABV yet at the same time retaining its body.

OR The Spitting-Feathers’ RECOMMENDATION!

3 – However, we recommend to you, to use 1.5kg of unhopped liquid malt extract (LME) – again the colour appropriate to the type of beer being made (see colour guide below).

The use of a LME will undoubtedly produce a beer of pure quality, depth, body and flavour than options 1 or 2 above. The ABV will be determined by the use of a hydrometer

Your Guide to Fermentable Sugars ADD THIS

Colour guide to the use of DME (2) or LME (3) above.

  • Light - for lagers or any golden beers/ales.
  • Medium - for amber beers ie brown ales.
  • Dark – for stouts/porters and other dark beers.
  • Wheat – for all wheat beers.
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