Spitting Feathers
Spitting Feathers

Homebrew Specialists

Homebrew Specialists

UK Suppliers of Top Quality Homebrew Kits, Equipment and Accessories

UK Suppliers of Top Quality Homebrew Kits, Equipment and Accessories

Spitting Feathers

Crisp – Kolsch Bier, All Grain Kit, 23 Litres.

£24.95


UK MAINLAND ONLY
Scotland and Northern Ireland Call

Here at The HomeBrew Outlet, we have worked long and hard, in partnership with a number of our partners, to develop and collate some of the best, all grain, home-brew recipes on the market.

Our latest innovations have come in partnership with our friend Carl Heron, Master Brewer at one of the UK’s largest maltings, Crisp. Carl has put together a selection of fantastic recipes for your enjoyment.

 

The Kolsch style is all about balancing malt, hops and the delicate fruit character. Another key characteristic is brilliant clarity, this is achieved with the clear choice, polyphenol free malt, which won’t throw a chill haze. A beautifully refreshing, crystal clear lager.

Volume: 23L

ABV: 4.5%

EBC: 6.4

IBU: 25

HOW TO CALCULATE THE ABV (Alcohol By Volume) for Beers and Ales

1 – If you use 1kg of spitting Feathers’ brewing sugar you will produce a good quality beer with avg of 4.5 to 5% ABV.

OR

2 – If you were to use 1kg (2x500gs) of dry malt extract (DME) – the colour appropriate to the type of beer (see colour guide below), you will produce a beer slightly higher in ABV yet at the same time retaining its body.

OR The Spitting-Feathers’ RECOMMENDATION!

3 – However, we recommend to you, to use 1.5kg of unhopped liquid malt extract (LME) – again the colour appropriate to the type of beer being made (see colour guide below).

The use of a LME will undoubtedly produce a beer of pure quality, depth, body and flavour than options 1 or 2 above. The ABV will be determined by the use of a hydrometer

Your Guide to Fermentable Sugars ADD THIS

Colour guide to the use of DME (2) or LME (3) above.

  • Light - for lagers or any golden beers/ales.
  • Medium - for amber beers ie brown ales.
  • Dark – for stouts/porters and other dark beers.
  • Wheat – for all wheat beers.
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