Classic 8 Turbo Yeast is ideally suited to use with the T500 or Super Reflux Still for producing brown spirits (Rum, Whisky or Brandy).
Classic is also the best selling Tubo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It can reach strengths of 18% ABV when 8kg of sugar is used and has excellent temperature tollerance.
Still Spirits Classic Turbo Yeast has been further improved with the inclusion of new mineral absorbents for improved distillate quality.
As with all Turbo Yeasts, Classic further benefits from being used with Turbo Carbon.